Loving the new menu, so good. The salt and pepper squid was awesome, not your average fried out of a packet. Brisket Croquettes were super yum, burgers are excellent. Yay thank god for a great local pub with great food.
Went for a relaxed New Years dinner and chose to sit in the restaurant section (there is also a bar section and an outdoor atrium). Right away we were informed of a 45 minute wait - no problem - and the waitress was very friendly. One of the staff even came to check if our GF meal was due to allergy or not, to let us know that there could be cross contamination as is expected. Very thoughtful.
The drinks came quickly, and when the food did come it was delicious. Only fault I could pick would be that there was no side salad on one of the dishes that was supposed to have one, and no basil on the margarita pizza - but I didn’t mind because it was still so tasty.
We were so full we didn’t think we could go for dessert but I’m glad we did. Our table had donuts and creme brûlée. The doughnuts were fluffy inside and the dipping sauces were delicious (I may have helped myself to a spoonful or two of just the sauce!) and the creme brûlée cracked beautifully.
The wait staff were friendly and helpful, and the wait really wasn’t an issue as the staff made sure our needs were taken care of. Looking forward to coming here again.
One of my local places - love the spareribs. I know Tom has worked hard to make them good - this is my favourite place for ribs!!! I also had the fish the other night and that was also good. Well done!
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